Starters

Chef's Home-made Soup of the Day
 

Crisp Iceberg Lettuce with Norwegian Prawns
Tomato Piquant Sauce and Brown Bread & Butter
 

Terrine of Lemon Sole Layered with Monkfish & Scallop
Served on a Nutmeg & Watercress Sauce
 

Chicken Liver Paté Wrapped with Bacon
Served with Fruit Chutney & Toasted Garlic Bread
 

Timbale of Smoked Salmon & Prawns
with fresh Dill Infused Crème Fraiche
 

Roast Red Capsicums & Goats Cheese Tart
Served on a bed of Sweet Balsamic Onions
 

Smoked Chicken with Crisp Bacon & Avocado
Served with a Curly Endive & Cherry Tomato Salad
 

Trio of Melon Pearls
with Fresh Fruit Sorbet
 

Cured Parma Ham
with Fresh figs, Orange & Salad Leaves
 

Main Courses

Traditional Roast Meat Selection of:
Roast Sirloin of Beef With Yorkshire Pudding,
Turkey Crown with Seasoning and Bread Sauce
Roast Leg of Lamb
Roast Leg of Pork Devonshire
all served in a traditional style with roast potatoes and seasonal vegetables
 

Supreme of Chicken
with Baby Onions, Bacon, Fresh Thyme & Red Wine Sauce
 

Half a Roast Duck
with Black Cherries in a Citrus Sauce
 

Poached Salmon Steak
with Fresh Asparagus & hollandaise Sauce
 

Tournados of Beef Wellington
with savoury Duxelles Wrapped in Pastry & Served with a Rossini Sauce
 

Braised Leg of Lamb Shank
with Onions, Tomatoes & Fresh Rosemary
 

Desserts

Baked Lemon Cheesecake
with your choice of fruit
 

Dark Chocolate Truffle Hearts
with White chocolate Sauce
 

Tulip Waffle Basket
filled with Exotic Fruits & Belgian Chocolate Ice Cream
 

Fresh Apple and Blackberries with a moist Sweet Crumble Topping
served with a Creamy Custard Sauce
 

Glazed Citrus Fruit tart
with Fresh Strawberries & Raspberry Sauce
 

Highland Mist
Whipped Cream with Whisky, Meringue & Fresh Raspberries
 

Cheese Platter