Sample Menu

For a sample function menu, please see our restaurant and bar menu

Reception Buffet

Selection of Home-Cooked Cold Meats including
Sugar Baked Ham
Roast Sirloin of Beef
Roast Breast of Turkey
Poached Fillet of Salmon
Broccoli & Cheddar Cheese Quiche

Selections of Salads including
Coleslaw, Tomato, Waldorf, Mixed Green
served with a selection of relishes and pickles

Herb or Garlic Bread

Baked Jacket or Seasonal Potatoes

Cheese & Biscuits served with celery and grapes
Tartlet of Fresh Fruit with Cream
Coffee with Cream & Mints

Barbeque Selector

Lincoln Sausage
Quarter Pound of Fresh Beef Burger
Chicken Pieces Cajun Style
Garlic Bread
Baked Jacket Potato
Chef's own Tomato, Coleslaw & Green Tossed Salad
Selection of Relishes

for the Moreish of Barbecue try one of the following

Peppered Rump Steak
Marinated Pork Cutlet
Spit Roasted Chicklings
Lamb Kebabs
Whole Lamb Barbequed Chopped in the Rough

Evening Buffet Selector

Create your own Buffet from the following selection:

Assorted Fillet Sandwiches
Crisps and Nuts
Vegetable Samosas (v)
Vegetable Spring Rolls (v)
Assorted Individual Quiches
Individual Pizza Bread
Tortilla Crisps with various dips
Cheese & Pineapple on Sticks
Chef's own Pâté with crispy French Toast
Vegetable Crudite and Dip
Spicy Chicken Wings
Cocktail Sausage Rolls
Chicken Satay
Deep Fried Mushrooms with Tomato Salsa
Filled Pastry boats with various fillings
Savoury Vol au Vents
Spicy Potato Wedges
 

Should you have any special dietary requirements, the Chef would be delighted to accommodate you.